One week after public offer by Campaign to buy, rehab Meidenbauer House, City finds solution
Better call Jemal: Preservation-oriented developer agrees to take on Fruit Belt landmark

Last week The Campaign for Greater Buffalo sent mayor Byron Brown a letter offering to buy the landmark Meidenbauer House atop its hill at High and Maple streets in the High Street Historic District.
The city has owned it since November 2005, when Brown was first elected mayor. The house, in livable condition then, has deteriorated since, much to the dismay of Fruit Belt neighbors and preservationists. The Campaign for Greater Buffalo prepared the successful High Street Historic District application with an eye on protecting the house.
The Campaign had received backing from a long-time supporter that enabled it to contemplate taking on the renovation. It first made the offer privately two years ago to Director of Strategic Planning Brendan Mehaffy. This time, motivated by the Great Northern emergency demolition order the Campaign is vigorously contesting in court, The Campaign elected to make a formal offer and go public with it.
It had its desired effect. According to Mehaffy, the City reached out to developer Douglas Jemal (who most recently provided the collateral for the bond The Campaign had to post in the Great Northern case), who agreed to buy the building for its assessed value for the purposes of historic preservation. Jemal has also rehabilitated the former Buffalo Police headquarters, is rehabilitating the landmark Hotel Statler, and has expressed interest in other historic landmarks all over the city.

”This is great news for the Fruit Belt and a great demonstration of how the historic preservation process should work,” said Campaign President Paul McDonnell. “We saw a need not only to save the Meidenbauer House, but also to protect the corner store directly across the street, which was built in the same era, in the same style, as a meat market, complete with its own smokehouse. It may be the oldest continuously operating deli in the city.”